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March 7, 2018
Whether you’re a frequent baker, in the party planning process, or simply want to know all there is to know about baking, then you’re going to need a little lesson on fondant. Fondant is a thick paste that is made of water and sugar. It is often colored or flavored. It is typically rolled out and then draped over a sculpted cake. Continue reading on for fondant cake tips and suggestions:
1. Water + Fondant = Big No-No One of the most important things to know about fondant, if not the most important thing is that fondant and water do not mix under any circumstances. Even the smallest of water droplets can leave pock marks on an otherwise perfectly smooth surface. You also want to make sure you don’t wet your fingers with water while working with fondant. This will cause the fondant to tear and melt. If you notice some imperfections on your rolled-out fondant, dab your finger in a little butter and p ...